Fluffy cakes, moist brownies, and all kinds of sweet baked goodness. From classic vanilla sponges to rich chocolate creations, made from scratch in my kitchen.
This lemon almond cake hides a ribbon of homemade lemon curd swirled right through the batter, so every slice has a bright, tangy surprise inside. A tender almond-flour crumb, a golden top of sliced almonds, and a dusting of powdered sugar make it look bakery-fancy while staying simple to pull off. With four kids in…
This orange almond cake is what happens when you stop treating citrus like a background note. Four eggs beaten until pale and airy, a full cup of fresh orange juice, the zest of both an orange and a lemon, and a whole cup of melted butter – the batter pours out of the bowl the…
This almond cake recipe bakes up unbelievably light, with a tender, fluffy crumb and a golden ring of toasted almond flakes on top. The secret is beating the eggs and sugar until they’re pale and airy, then folding in ground almonds for that warm, nutty richness. It smells incredible while it bakes, and in my…